Pale gold in color, this traditional Rhone-Style blend offers intense aromatics, bright acidity, and elegant mouthfeel. The nose opens with ripe pear and apple jolly ranchers. Minerality and nuttiness pop across the palate as it finishes with the toasted spice and crème brûlée of French Oak.

40% Viognier, 40% Roussanne, 20% Marsanne
Harvest Dates: September 18th-20th, Oct. 2nd
Harvest Brix: 23.6 Degrees
PH: 3.51, Titratable Acidity: 7.4 g/l
Aged in 12% New French Oak
200 Cases Produced